Peach “Sleep Over” Oatmeal

Let this set in the fridge over night to “sleep over.”   You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches).

I found recipes for refrigerator oatmeal at The Yummy Life quite some time ago.   I had it printed out and in a piled up heap of papers in the kitchen.   But, have I told you I recently found Pinterest?    N0?   I am addicted.

I went through my pile of blog print-outs and posted pinned everything.    Now, if I could just get enthused about tweeting and FB.    🙂

So, I was reminded about this recipe and wanted to try it with fresh peaches.

Fresh Peach “Over Night” Oatmeal
Adapted from The Yummy Life

1/4 c. uncooked old fashioned rolled oats
1/3 c.  2% organic milk
1/4 c.  low fat vanilla yogurt
1-1/2 t. dried chia seeds (or flax seeds)
1/4 t.  almond extract
1/4 c. peach, peeled and diced

In a half pint jar or container, add oats, milk, yogurt, chia or flax seeds, and almond extract.   Put lid on jar and shake until well combined.   Add peaches and stir with fork until mixed throughout.   Return lid to jar and refrigerate overnight or up to 2 days.

A few ingredients.

You may need to stir again before eating.   Serve chilled right out of the jar.

Super good.

The Hubs does not have a fondness for yogurt and he likes this!    This is a great breakfast to enjoy while we are sitting on the patio in the mornings, listening to the bees buzz, spotting the occasional hummingbird, and watching the rabbits chase each other.   In other words, it is the perfect summer breakfast.

It is also a great way to use our white peaches that we are now picking off our own tree.

Our white peach tree.

We are picking one or two a day so this is a perfect recipe to utilize them.

…or three.

I still have a few more Peach-palooza posts!

Please check out The Yummy Life.   There are many fantastic recipes and flavors for this breakfast in a jar.

30 comments to Peach “Sleep Over” Oatmeal

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>




My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls

Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read