Ginger-Peach Jam (Freezer Version and Traditional)

I must praise the book my mom got me for an uber early birthday:  The Ball Complete Book of Home Preserving.   For more information and praises on this book, click here for an earlier post.

Since work is still super busy, I am pulling this draft out of the archives from peach season . . . → Read More: Ginger-Peach Jam (Freezer Version and Traditional)

Peachy Keen Granola Bars

Patiently waiting for spring here.

I am tired of the record lows.

I am tired of the snow, sleet, and ice in March.

I am ready for warm temperatures, working in the yard and garden, and harvesting our produce.

As I was experiencing another snow day earlier this month (and don’t get me wrong, I . . . → Read More: Peachy Keen Granola Bars

Spiced Peach Jam with Brandy

Our white peaches ripened (along with all the grapes and a peck of cucumbers). . . . → Read More: Spiced Peach Jam with Brandy

Blackberry Jam Dressing with Basil

The growing season is here.   Yeah!   I am ready for home grown veggies and fruit for salad.   Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce.    We did buy some peaches (allegedly from east Texas) during our recent trip to Houston.   We are trying to eat them all but . . . → Read More: Blackberry Jam Dressing with Basil

Peach-Raspberry Crumble with Amaretto

It is Secret Recipe Club time again. Check out this recipe for a crumble with coconut oil and Amaretto! . . . → Read More: Peach-Raspberry Crumble with Amaretto

Peach Jam Muffins

Since Peach-palooza started,  I embarked on a jam making frenzy.   I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade.   I also made some regular freezer jam.  (I just use whatever recipe is listed inside the pectin box for freezer jam.)    I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins

Peach “Sleep Over” Oatmeal

Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches). . . . → Read More: Peach “Sleep Over” Oatmeal

Freezing peaches

I wish my mom were here.    As an old home ec. teacher, she knows the answer to everything.   I have called her a couple of times during Peach-palooza, but if she were here visiting, it would have saved me lots of time on the internet.

With almost a full bushel of peaches and nectarines to . . . → Read More: Freezing peaches

Stone Fruit pie

In trying to use up the remainder of the peaches and nectarines,  I decided to make a mixed pie adding both white and yellow peaches with nectarines.  The results:   one delicious ugly a** pie.

I cannot make pie crusts to save my soul.   It is quite obvious.

One ugly a** pie and one not . . . → Read More: Stone Fruit pie

Peach Marmalade from Blue Chair Jam Cookbook

This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls

Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read