It’s not Napa, but Arkansas definitely has some outstanding wineries run by some great people. . . . → Read More: Wine Country
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It’s not Napa, but Arkansas definitely has some outstanding wineries run by some great people. . . . → Read More: Wine Country Tag along for a visit to Arkansas, The Natural State and The Land of Opportunity ….to relax. . . . → Read More: A Visit to the Natural State for an Opportunity to Relax Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite. . . . → Read More: Cannellini Baked Beans But, wait…there’s more. Here’s a final wrap-up and review of our time in Taos (plus some added pictures). . . . → Read More: A final wrap-up…. Oh, know…Taos Mesa Brewing was not the only establishment where we imbibed and ate. There is some stamina needed in eating one’s way through Northern New Mexican cuisine. (Naps are recommended.) . . . → Read More: More food from Taos First of all, Happy Halloween! You know when we travel, I typically milk our experience into numerous posts. Our recent trip to Taos is no different. For the next installment, read on…. . . . → Read More: Taos Mesa Brewing An easy hike but some spectacular views. Well worth seeking out this trail when you are near Taos. . . . → Read More: Hiking the Rim at Rio Grande Gorge Yep, we made it back to the Land of Enchantment for Fall Break. Care on joining us as we make our way around town (and the state)? . . . → Read More: Taos for Fall Break We found a great new hangout in the East Village in Tulsa with great pies, great appetizers and great cocktails! Please come along for a tour. . . . → Read More: Bohemian Rhapsody I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries). Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette |
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