
We were truly cultured this weekend as we visited two art exhibits plus the brand spankin’ new 21c Museum Hotel in OKC. . . . → Read More: Artsy-Fartsy Weekend
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![]() We were truly cultured this weekend as we visited two art exhibits plus the brand spankin’ new 21c Museum Hotel in OKC. . . . → Read More: Artsy-Fartsy Weekend ![]() This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake ![]() Oh, know…Taos Mesa Brewing was not the only establishment where we imbibed and ate. There is some stamina needed in eating one’s way through Northern New Mexican cuisine. (Naps are recommended.) . . . → Read More: More food from Taos ![]() We found a great new hangout in the East Village in Tulsa with great pies, great appetizers and great cocktails! Please come along for a tour. . . . → Read More: Bohemian Rhapsody ![]() Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books ![]() After visiting New Mexico, I am so tempted to put green chilis in anything and everything. Case in point—this hummus.
Green Chili Hummus adapted from Dorie Greenspan 1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped . . . → Read More: Green Chili Hummus ![]() On a recent trip, I was determined to dine in a few of Santa Fe’s most famous restaurants. See how I did. . . . → Read More: Santa Fe: A solo trek ![]() This is absolutely the last of my NOLA odyssey. Here are a few more things we found plus the rest of the travel tips from my New Orleans’ buddy. . . . → Read More: New Orleans: Lagniappe, Part deux ![]() I started out my Spring Break with a snowy trip to Taterville……. . . . → Read More: Spring Breakin’ ![]() Please join us on another cooking adventure. This time the focus is Modern Italian Cuisine with Chef Marcus Vause from Tavolo. . . . → Read More: Another Cooking class |
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