vinaigrette « Eliot's Eats

What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours

By Eliot, on January 17th, 2019%

Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours

Beet and Leek Farro Salad with Spiced Vinaigrette

By Eliot, on January 14th, 2018%

I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette

Napa Cabbage Salad with Green Chili Vinaigrette and Pinion

By Eliot, on October 23rd, 2017%

…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion

Taste of Home Surprises

By Eliot, on September 24th, 2017%

A review of the latest Taste of Home holiday cookbooks along with some of my featured recipes: Pina Colada Cake and Herb-Vinaigrette Potato Salad. . . . → Read More: Taste of Home Surprises

Roasted Acorn Squash Salad with Arugula and Chèvre

By Eliot, on May 29th, 2017%

Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre

TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar

By Eliot, on March 21st, 2017%

This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar

Red Rice Salad (Loaded with Veggies)

By Eliot, on January 24th, 2017%

Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss. . . . → Read More: Red Rice Salad (Loaded with Veggies)

Winter Romaine Salad with Butternut Squash and Roasted Chickpeas

By Eliot, on January 20th, 2017%

As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet.

All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day.

Look at these colors.

12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband

By Eliot, on January 16th, 2017%

Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge. . . . → Read More: 12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband

Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette

By Eliot, on November 3rd, 2016%

Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico.

Moon over Inn on Alameda, December 2014

So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys.

El Santuario de Chimayó on Christmas Day, 2011

Eliot's Eats