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If you recall, my last post was a Furious Five-Spice Noodle Soup. I hadn’t had a lot of experience with this spice but I am now in love with it.
The smell of the cinnamon, cloves, star anise, and fennel along with the spiciness of Szechuan peppercorns made me think how good these flavors (and . . . → Read More: Chinese Five-Spice Tea Cookies