Merry Christmas and Happy Holidays! For the final preserve for Jelly of the Month Club I present one based on a warming holiday drink: Mulled White Wine Jelly. . . . → Read More: Mulled White Wine Jelly
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This installment, Cardamom-Orange Sparkling Riesling Jelly, is another wine/booze inspired jelly. Cardamom is one of those spices I associated with the holidays. Add this to your list of holiday-gifts-from-your-kitchen-list. . . . → Read More: Cardamom-Orange Sparkling Riesling Jelly  2 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  cardamom, Christmas 2019, jelly, Jelly of the Month Club, orange, preserves, Riesling, wine 
I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, blackberries, blackberry, bourbon, chanterelles, cocktail, cocktails, Cook the Books, Cook the Books Club, mushrooms, orange, thyme 
Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, jam, orange, oranges, preserves, sangria, sweet cherries, wine 
Winter is still hanging on so here’s a soup that will warm you up, body and soul. . . . → Read More: Ancho Chicken Soup with Sweet Potatoes and Cabbage 6 comments - (Comments are closed) Recipes avocado, Blue Apron, cabbage, chicken, chili, ground chicken, orange, radish, soup, sweet potatoes, Whole30 
I’m entering the 12 Days of Cookies contest again. You be the judge for this year’s entry. . . . → Read More: Coconut-Orange Dark Chocolate Chip Cookies 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. chocolate chip, chocolate chips, Christmas 2016, coconut, cookies, dark chocolate, orange, oranges, toasted coconut 
One biscotti, two biscotti…two recipes today for some quick and delicious holiday treats. . . . → Read More: Orange-Chocolate Biscotti with Toasted Coconut 13 comments - (Comments are closed) Recipes biscotti, chocolate, Christmas 2016, coconut, cookies, orange, rosemary 
What smells like Christmas to me? That’s easy…cinnamon, cloves, and allspice. What tastes like the holidays to me? That’s easy…something warm, spicy and mulled. These mulling spice mixes are easy to make and you can assure the freshness of all the flavors involved. To make small mulling packets to give as gifts, follow the . . . → Read More: Mulling Spices 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. allspice, beverage, Christmas 2013, cinnamon sticks, cloves, ginger, hot beverage, lemon, orange, spices, wine, winery 
A very elegant and simple cookie, this is the perfect choice to accompany that cup of fragrant tea. Spiced with ginger and orange zest, this is the perfect Christmas cookie. . . . → Read More: Ginger Butter Tea Cookies 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. butter cookies, Christmas 2013, cookies, ginger, orange, tea cookies 
I adore panna cotta and I definitely do not make it enough. Panna cotta was the perfect dessert choice for the end of our Modern Italian Cooking class with Chef Marcus of Tavolo. Orange Blossom Panna Cotta From Chef Marcus Vause of Tavolo 1 qt. cream 1 T. orange juice 1 t. orange blossom . . . → Read More: Orange Blossom Panna Cotta with Campari Foam 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cooking class, dessert, orange, panna cotta, reviews, Tavolo Cooking Class |
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