By Eliot, on November 28th, 2013%
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes
By Eliot, on September 30th, 2013%
No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast
By Eliot, on August 28th, 2013%
Two recipes today: A stellar coconut chocolate cake and a just okay chicken noodle dish. . . . → Read More: August Food ‘n Flix: A great Chocolate Coconut Cake (and an average Paprikash)…
By Eliot, on August 10th, 2013%
A super delicious marinade and a recipe for beer can chicken. Too good! . . . → Read More: A Smokin’ Poultry Marinade (Part Tres)
By Eliot, on August 4th, 2013%
Using a new herb from the garden and a great light summer meal. . . . → Read More: Holy Basil Chicken
By Eliot, on June 27th, 2013%
This month’s Food ‘n Flix film has me rethinking a foodie phobia. . . . → Read More: Dreaming of sushi (or not so much)
By Eliot, on April 16th, 2013%
Chef Marcus’ modern take on traditional Italian recipes. . . . → Read More: Chicken Saltimbocca with Caponata
By Eliot, on February 7th, 2013%
Here’s another pizza recipe: Cheeseburger Pizza with the Works (plus a recipe for hot wing pizza to boot)! . . . → Read More: OCD: Creating recipes vs. testing recipes
By Eliot, on January 14th, 2013%
One of the first contests I entered, I won. But, let me clarify. It was a “Fan Favorite” contest. It was sponsored by the 92nd Street Y in NYC and I am sure that they were perplexed as to why a bunch of Okies were voting for Loaded Baked Potato Mac ‘n Cheese.
I recruited . . . → Read More: More OCD Recipes: Chicken Tetrazzini
By Eliot, on December 17th, 2012%
I’m dreaming of a white chili…..Just like the ones I used to know.
Every once in a while, our local paper will publish cherished recipes from long ago closed restaurants. St. Michael’s Alley white chili must have been a much loved favorite because it is featured quite often. I made this same recipe about five . . . → Read More: I’m dreaming of a white chili.
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