What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients
|
|||||
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients Inspired by the dish that we had at Girl and the Goat in Chicago. . . . → Read More: Green Beans with Fish Sauce Vinaigrette No matter how small—you never know what you will find—like this gem of a tomato. . . . → Read More: Farmers’ Markets: Please Support! Back again! . . . → Read More: Royals vs. Yankees, back in KC Up until last weekend, our vote for the best farmers’ market had to go for Santa Fe’s. That is until we visited Kansas City’s City Market last Saturday and Sunday. We went on Saturday because that is what we do—we like to seek out the farmers’ markets in whatever city we are in. Is that . . . → Read More: KC’s City Market We just spent five days in the Taos area. I love this place! We had a great time. If you recall, we were planning a family gelato/ice cream night. Everyone came prepared as you can see. . . . → Read More: Back from Taos |
|||||
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |