Company’s Coming Granola

The house will be full this Thanksgiving. Time to make granola for an easy breakfast before we stuff our ourselves. . . . → Read More: Company’s Coming Granola

Three Seed Breakfast Bread

I haven’t baked in months.  At least it seems like that.  I obviously didn’t do any cooking over our recent Spring Break but I did do lots of eating.   Lots and lots of eating.

When we finally got home and settled back into our routine, I decided that we needed to eat a bit . . . → Read More: Three Seed Breakfast Bread

Smoothies Round Up

To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner.   We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner.   Here is a round-up of what we have tried so far.

Please note . . . → Read More: Smoothies Round Up

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »