![](http://eliotseats.com/wp-content/uploads/2021/10/20211010_173058-150x113.jpg)
The Great British Bake Off inspired me to create a new recipe. Weird combination but it works. . . . → Read More: Focaccia with Roasted Grapes, Walnuts, Rosemary and Honey
|
|||||
![]() The Great British Bake Off inspired me to create a new recipe. Weird combination but it works. . . . → Read More: Focaccia with Roasted Grapes, Walnuts, Rosemary and Honey ![]() It is still peppers all the time here at EE. To make room for those delicious Bourbon Pickled Peppers, I was cleaning out the fridge of the previously pickled jalapenos and carrots and using them in chilis and soups to freeze away for weeknight dinners. I had just gotten back from lunch with a dear . . . → Read More: Quick Jalapeno Focaccia |
Subscribe to receive new blogposts |
||||
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |