|
|||||
For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!) About The What to Eat When Cookbook • Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020) This inspiring cookbook/strategic eating plan–sequel to the . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook  9 comments - (Comments are closed)  Clubs and Blog Hops, Cookbook Review, Recipes  apricots, breakfast, breakfast bars, cookbook review, nuts, pecans, TLC Book Tour, walnuts 
Three chocolate inspired recipes today to celebrate the 10th anniversary of Food ‘n Flix and the film Chocolat: Eggplant Caponata, Chili-Cocoa Rubbed Steaks, and Chocolate Salami. . . . → Read More: Chocolate Feast for Chocolat (and Food ‘n Flix 10th Anniversary) 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, appetizers, cherry tomatoes, chili, chocolate, dessert, eggplant, Food n' Flix, grilling, pistachios, steak, walnuts 
The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins 7 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. bananas, black walnuts, Bread, Cook the Books, Cook the Books Club, mangoes, muffins, quick bread, walnuts 
A new cookbook and a a great new oatmeal cookie recipe (with less sugar)! . . . → Read More: Triple Threat Oatmeal Cookies 10 comments - (Comments are closed) book review, Cookbook Review, Recipes blueberries, cookies, cranberries, dark chocolate, less sugar, oatmeal, oatmeal cookie, pecans, rasins, walnuts, whole wheat flour 
I breezy novel about three sisters, their break ups and their whacked out mother. Oh, and here’s the best brownies you will ever eat (break up or not). . . . → Read More: Red Wine Brownies for TLC Book Tour: California Girls 21 comments - (Comments are closed) book review, Recipes brownie, brownies, chocolate, dessert, Novel Food, red wine, TLC Book Tour, walnuts, wine 
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours 10 comments - (Comments are closed) book review, Recipes, What we're growing, eating, and doing. blueberries, green onions, kale, salad, salads, Souper Sundays, TLC Book Tour, vinaigrette, walnuts 
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket 5 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bread, candied fruit, cinnamon, cloves, dried cranberries, ginger, honey, I heart, molasses, port, Ruth Reichl, walnuts, yeast bread 
Try this cookie as soon as you are able! . . . → Read More: Whole Wheat Cardamom Chocolate Chip Cookies 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cardamom, chocolate chip cookie, chocolate chip cookies, cookies, dark chocolate, dessert, desserts, walnuts 
Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango 9 comments - (Comments are closed) Recipes 2017 Challenge, breakfast, chia seeds, Chinese Five-Spice, granola, grape seed oil, honey, maple syrup, oats, walnuts 
Low-Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads. . . . → Read More: Low Sugar Quick Breads 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cake, cinnamon, cranberries, diabetic, dried cranberries, muffins, nutmeg, oats, pumpkin, walnuts |
Subscribe to receive new blogposts |
||||
|
Copyright © 2021 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||