Stone Fruit pie

In trying to use up the remainder of the peaches and nectarines, I decided to make a mixed pie adding both white and yellow peaches with nectarines. The results: one delicious ugly a** pie.

I cannot make pie crusts to save my soul. It is quite obvious.

One ugly a** pie and one not . . . → Read More: Stone Fruit pie

Peach Marmalade from Blue Chair Jam Cookbook

This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook

Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!

A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale. . . . → Read More: Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!

Garden Update (and a winning post) !!!!!!

I don’t think I have posted anything about this season’s garden. Here it is! . . . → Read More: Garden Update (and a winning post) !!!!!!

Peach-Amaretto Sauce

Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce

Has the internet taken the fun out of cooking?

How is that for a provocative title, fellow food bloggers? Please give me a minute to explain my question. (And there is a recipe for a great cake here!) . . . → Read More: Has the internet taken the fun out of cooking?