Spiked Cherry Conserve

I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve

Blackberry-Port Jam

Local blackberries are ready for the picking. . . . → Read More: Blackberry-Port Jam

Balsamic-Cinnamon Blueberry Jam

I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms).     Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in.    (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered.   . . . → Read More: Balsamic-Cinnamon Blueberry Jam

Grape Jam with Orange Essence

More from our Gala of Grapes. . . . → Read More: Grape Jam with Orange Essence

And then there were nectarines: Red Nectarine and Candied Ginger Jam

I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook. . . . → Read More: And then there were nectarines: Red Nectarine and Candied Ginger Jam

Peach Marmalade from Blue Chair Jam Cookbook

This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook