Eliot's Eats

I have been pickling all summer—homegrown cucumbers, carrots, green beans, and even grapes. (I also made some “cheater pickles;” see “My Favorite Uncle’s Pickles.”)

Now it was time for okra.

Finally, I made it to the garden to pick “baby” okra—meaning, I had been picking regularly and I hadn’t overlooked any monster pods! (It . . . → Read More: Pickling again