By Eliot, on May 21st, 2012% 
Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC
By Eliot, on April 10th, 2012%
By Eliot, on February 3rd, 2012% 
Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce
By Eliot, on December 3rd, 2011% 
Cook some wine, add some spices—voila! You have some “Vino Cotto” for a great gift. . . . → Read More: Christmas Gifts #2
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