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Pork Tenderloin with Sazón for May’s SRC

By Eliot, on May 21st, 2012%

Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC

22 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , ,  

Tempura Fried Wild Onions with Romesco Sauce

By Eliot, on April 10th, 2012%

More wild onions. . . . → Read More: Tempura Fried Wild Onions with Romesco Sauce

14 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , ,  

Peach-Amaretto Sauce

By Eliot, on February 3rd, 2012%

Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce

14 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Christmas Gifts #2

By Eliot, on December 3rd, 2011%

Cook some wine, add some spices—voila! You have some “Vino Cotto” for a great gift. . . . → Read More: Christmas Gifts #2

11 comments - (Comments are closed)   Nostalgia, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  
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