My mom, sister and I often swap recipes via email. (You can read about another recipe my sister urged me to make here.)
Last weekend, a recipe for Homesick Texan Carnitas found its way from Sis to me. Always succinct, the link to the recipe was only accompanied by “this is a really good recipe” . . . → Read More: Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf
Yep, we are still at it.
We are one month into the 2017 Challenge: “Rice Bowls and Salads to $800 and a Sexier Husband.”
To update, we are eating salad and rice bowls consistently for lunches and dinners. Breakfast consists of Kashi bars or oatmeal (depending on time). We treat ourselves to one weekend breakfast . . . → Read More: Sriracha Chicken and Squash Bowls with Tahini Dressing
Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge. . . . → Read More: 12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband
I am posting this late but as of the end of October, I was still picking peppers out of the garden. You never know what you are going to get with Oklahoma weather. It might be mild until Thanksgiving our you might be snowed in for the holidays.
Some were giants!
Having . . . → Read More: Jalapeno Relish
This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂 . . . → Read More: Quinoa Fiesta Salad
I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce
Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC