Sous Vide Steaks (DIY)

By Eliot, on October 23rd, 2013%

Remember a while back we attended a cooking class and had sous vide octopus and Chicken Saltimbocca? That chef/instructor also commented that this water-bath method was the only way to do steaks to perfection.

So what happens when you take your husband with you to cooking class?

What happens when said husband has a temperature . . . → Read More: Sous Vide Steaks (DIY)

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Charred Octopus (or “You ate what?”)

By Eliot, on April 12th, 2013%

OK, I can talk big about being a foodie and an adventurous soul, but when it comes to seafood, I am a bit squeamish. . . . → Read More: Charred Octopus (or “You ate what?”)

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