|
|||||
Three chocolate inspired recipes today to celebrate the 10th anniversary of Food ‘n Flix and the film Chocolat: Eggplant Caponata, Chili-Cocoa Rubbed Steaks, and Chocolate Salami. . . . → Read More: Chocolate Feast for Chocolat (and Food ‘n Flix 10th Anniversary) 
What’s new…a “new” Green Egg, homemade yogurt, garlic harvest, one zucchini, one tomato, and one great summer recipe. . . . → Read More: “In My Kitchen” July 2020  11 comments - (Comments are closed)  Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.  cherry tomatoes, grilling, In My Kitchen, jalapeno, steak 
Check out this film-inspired menu of T-Bones in the Ashes, “Gratinated” Potatoes and Coleslaw. This month’s feature Food ‘n Flix film is O Brother, Where Art Thou which I am hosting. . . . → Read More: O Brother, Where Art Thou: A menu 7 comments - (Comments are closed) Clubs and Blog Hops, Recipes coleslaw, Food n' Flix, menu, O Brother Where Art Thou?, potatoes, steak, t-bone steak 
Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes 
Remember a while back we attended a cooking class and had sous vide octopus and Chicken Saltimbocca? That chef/instructor also commented that this water-bath method was the only way to do steaks to perfection. So what happens when you take your husband with you to cooking class? What happens when said husband has a temperature . . . → Read More: Sous Vide Steaks (DIY) 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beef, DIY, flank steak, grilling, sous vide, steak 
This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chili, Chocolate Cooking Class, cocoa, cooking class, grilling, Revs and Recs, rubs, sandwiches, steak |
Subscribe to receive new blogposts |
||||
|
Copyright © 2020 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||