O Brother, Where Art Thou: A menu

By Eliot, on September 29th, 2019%

Check out this film-inspired menu of T-Bones in the Ashes, “Gratinated” Potatoes and Coleslaw. This month’s feature Food ‘n Flix film is O Brother, Where Art Thou which I am hosting. . . . → Read More: O Brother, Where Art Thou: A menu

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T-Bones in Ashes

By Eliot, on November 5th, 2014%

Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes

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Sous Vide Steaks (DIY)

By Eliot, on October 23rd, 2013%

Remember a while back we attended a cooking class and had sous vide octopus and Chicken Saltimbocca? That chef/instructor also commented that this water-bath method was the only way to do steaks to perfection.

So what happens when you take your husband with you to cooking class?

What happens when said husband has a temperature . . . → Read More: Sous Vide Steaks (DIY)

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Cocoa-Chili Rub for Steak

By Eliot, on March 31st, 2013%

This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak

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