“In My Kitchen” July 2020

By Eliot, on July 4th, 2020%

What’s new…a “new” Green Egg, homemade yogurt, garlic harvest, one zucchini, one tomato, and one great summer recipe. . . . → Read More: “In My Kitchen” July 2020

11 comments   Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.   , , , ,  

O Brother, Where Art Thou: A menu

By Eliot, on September 29th, 2019%

Check out this film-inspired menu of T-Bones in the Ashes, “Gratinated” Potatoes and Coleslaw. This month’s feature Food ‘n Flix film is O Brother, Where Art Thou which I am hosting. . . . → Read More: O Brother, Where Art Thou: A menu

7 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , , ,  

T-Bones in Ashes

By Eliot, on November 5th, 2014%

Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes

26 comments - (Comments are closed)   Recipes   , , ,  

Sous Vide Steaks (DIY)

By Eliot, on October 23rd, 2013%

Remember a while back we attended a cooking class and had sous vide octopus and Chicken Saltimbocca? That chef/instructor also commented that this water-bath method was the only way to do steaks to perfection.

So what happens when you take your husband with you to cooking class?

What happens when said husband has a temperature . . . → Read More: Sous Vide Steaks (DIY)

15 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Cocoa-Chili Rub for Steak

By Eliot, on March 31st, 2013%

This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak

19 comments - (Comments are closed)   Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , , , , , ,