By Eliot, on April 5th, 2012% 
Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet
By Eliot, on March 25th, 2012% 
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.
By Eliot, on March 19th, 2012% 
I love our Secret Recipe Club posting days! . . . → Read More: Pasta Alfredo with Peas and Carrots—SRC Post for March
By Eliot, on March 15th, 2012% 
I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!)
I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers
By Eliot, on March 13th, 2012% 
I am finding more and more recipes that we love using kale! . . . → Read More: Kale Risotto with Caramelized Onions for Greenslove Bloghop
By Eliot, on February 20th, 2012% 
Need a bunch of muffin recipes? Here are some great ones from Everyday Insanity! . . . → Read More: Secret Recip Club Post: Lots o’ muffins!
By Eliot, on January 23rd, 2012% 
This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread
By Eliot, on December 19th, 2011% 
This is also my Secret Recipe Club post for December: Trail Mix Cookies . . . → Read More: Christmas Gift #10: Trail Mix Cookies for SRC
By Eliot, on November 27th, 2011% 
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
By Eliot, on November 21st, 2011% 
I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table. . . . → Read More: SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!
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