Clubs and Blog Hops « Eliot's Eats

Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

By Eliot, on March 15th, 2012%

I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!)

I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

Kale Risotto with Caramelized Onions for Greenslove Bloghop

By Eliot, on March 13th, 2012%

I am finding more and more recipes that we love using kale! . . . → Read More: Kale Risotto with Caramelized Onions for Greenslove Bloghop

Secret Recip Club Post: Lots o’ muffins!

By Eliot, on February 20th, 2012%

Need a bunch of muffin recipes? Here are some great ones from Everyday Insanity! . . . → Read More: Secret Recip Club Post: Lots o’ muffins!

A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

By Eliot, on January 23rd, 2012%

This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

Christmas Gift #10: Trail Mix Cookies for SRC

By Eliot, on December 19th, 2011%

This is also my Secret Recipe Club post for December: Trail Mix Cookies . . . → Read More: Christmas Gift #10: Trail Mix Cookies for SRC

CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

By Eliot, on November 27th, 2011%

This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!

By Eliot, on November 21st, 2011%

I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table. . . . → Read More: SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!

Secret Recipe Club: Pesto Swirl Bread

By Eliot, on October 24th, 2011%

I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.” . . . → Read More: Secret Recipe Club: Pesto Swirl Bread

Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch

By Eliot, on September 26th, 2011%

And when I say ultimate, I mean ultimate. Check out this recipe from The Kitchen Witch, a recipe with a warning: “Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich.” . . . → Read More: Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch

CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

By Eliot, on September 25th, 2011%

I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

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