This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake
|
|||||
 19 comments - (Comments are closed)  Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  cake, dates, dessert, pecans, restaurant, restaurants, Revs and Recs, toffee, whiskey 
I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. dipping sauce, garlic, red pepper flakes, Thai, vinegar 
I am happy to announce this Frida event! . . . → Read More: Cook the Books Announcement: The Secret Book of Frida Kahlo 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books, Cook the Books Club, Frida Kahlo 
The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, blue cheese, Food n' Flix, maple syrup, pease, pecans, salad, salads, spinach, strawberries, vinaigrette 
These bars are colorful and full of good-for-you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc. . . . → Read More: Go Nuts Granola Bars 11 comments - (Comments are closed) Recipes almonds, cacao nibs, chia seeds, coconut oil, goji berries, granola bars, honey, Nuts.com, oatmeal, pepitas, pistachios 
Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet 29 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Chicago style pizza, Cook the Books, Italian sausage, mozzarella, pizza, sausage 
Find an afternoon of leisure, sit on your patio or deck, and sip some berry good sangria. . . . → Read More: A Berry Good Sangria 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, beverages, blackberries, cocktails, framboise, grapes, pomegranate, raspberries, rose, sangria 
Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad 25 comments - (Comments are closed) Recipes bacon, corn, fresh corn, mozarella, pasta, red onion, red pepper, salad, Salad-A-Day, salads, sweet peas 
The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad. . . . → Read More: Insalata Russa for Food ‘n Flix 23 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, cheese, cheese board, dill, eggs, Food n' Flix, goat cheese, hard boiled eggs, peas, potato salad, Russian Salad, salad 
No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle |
|||||
|
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||