Need another zucchini recipe? Here you go! . . . → Read More: Breakfast Cookies
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I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty  12 comments - (Comments are closed)  Clubs and Blog Hops, Cookbook Review, Recipes  #SoupSwapParty, bell peppers, Book Club Cookbook, carrots, celery, cookbook review, Italian sausage, Kathy Gunst, soup, soup swap, tomatoes, zucchini 
Two for one—a kid friendly (and delicious) popsicle and a rum-laden treat for the adults. . . . → Read More: Banana-Pineapple Pop-o-ladas 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bananas, coconut milk, honey, pineapple, popsicles, rum 
This recipe is so versatile. I can’t imagine any fruity combination that wouldn’t be delicious. . . . → Read More: Strawberry-Mango FroYo 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cardamom, dessert, frozen yogurt, ice cream, mango, strawberries, yogurt 
This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake 19 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cake, dates, dessert, pecans, restaurant, restaurants, Revs and Recs, toffee, whiskey 
I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. dipping sauce, garlic, red pepper flakes, Thai, vinegar 
I am happy to announce this Frida event! . . . → Read More: Cook the Books Announcement: The Secret Book of Frida Kahlo 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books, Cook the Books Club, Frida Kahlo 
The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, blue cheese, Food n' Flix, maple syrup, pease, pecans, salad, salads, spinach, strawberries, vinaigrette 
These bars are colorful and full of good-for-you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc. . . . → Read More: Go Nuts Granola Bars 11 comments - (Comments are closed) Recipes almonds, cacao nibs, chia seeds, coconut oil, goji berries, granola bars, honey, Nuts.com, oatmeal, pepitas, pistachios 
Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet 29 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Chicago style pizza, Cook the Books, Italian sausage, mozzarella, pizza, sausage |
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