Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad
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 38 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  C.L.U.E., casserole, celery, chicken, chicken salad, salad, water chestnuts 
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books 
Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza 27 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, bacon jam, brussels sprouts, butternut squash, Food n' Flix, mushrooms, pizza, Swiss chard 
I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries). Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette 6 comments - (Comments are closed) Adventures, Garden, Recipes, What we're growing, eating, and doing. apples, pears, salad, tomatoes, vinaigrette 
This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly 7 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, dried cherries, green peppers, jalapenos, jelly, preserves 
Join me as we explored the new food truck court in Tulsa. The Park on Pearl opened this past weekend and will be open every Tuesday-Sunday for lunch and dinner. . . . → Read More: Park in the Pearl 4 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Food trucks, Tulsa 
Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, grapes, jam, preserves, spices 
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. almond milk, apple, apples, C.L.U.E., coconut oil, muffins, spelt, vegan 
Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, chiles, fajitas, flank steak, grilling, marinade, orange juice 
Need a refreshing cocktail to jump start (or kick) you for a busy week? This should do it, my friend. . . . → Read More: Rosemary Limeade with a Kick 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. agave nectar, beverage, cocktail, limeade, limes, rosemary |
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