Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi. . . . → Read More: Pork Tenderloin Stir-Fry with Kimchi
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 5 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  Food n' Flix, kimchi, mushrooms, pork, pork tenderloin, shitake, stir-fry 
The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins 7 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. bananas, black walnuts, Bread, Cook the Books, Cook the Books Club, mangoes, muffins, quick bread, walnuts 
Although the decade technically doesn’t end until December 31, 2020, I will include myself in celebrating the end of the teens and hoping that the twenties are more peaceful and less divisive. (Declaring that the decade is not technically ending is divisive in itself, I know.) See what’s new in our kitchen (and what we received for Christmas). . . . → Read More: “In My Kitchen” January 2020 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
How many days of good luck will you have after eating this hummus? An infinite number (because it’s full of black eyed peas)! Here’s to a wonderful 2020! . . . → Read More: Happy New Year Hummus (Eat your black-eyed peas!) 4 comments - (Comments are closed) Recipes appetizer, appetizers, black eyed peas, Happy New Year, holidays, hummus, roasted red pepper 
I just could not leave 2019 without one more canning post. I went back through my archives and found that I had published quite a few booze inspired preserves. Before we completely put the Jelly of the Month Club to rest, I wanted to share these. I also wanted to highlight the book that inspired . . . → Read More: More jellies and jams…. 3 comments - (Comments are closed) book review, Cookbook Review, Recipes December 2019, Foodies Reads, Jelly of the Month Club 
Merry Christmas and Happy Holidays! For the final preserve for Jelly of the Month Club I present one based on a warming holiday drink: Mulled White Wine Jelly. . . . → Read More: Mulled White Wine Jelly Comments are closed Recipes, What we're growing, eating, and doing. cardamom, Christmas 2019, cinnamon, cloves, jelly, Jelly of the Month Club, lemon, orange, Pinot Grigio, preserves, wine 
Here’s another cocktail inspired jelly. ‘Tis the season! Whiskey Sour Cocktail Jelly is a beautifully jarred jelly with a cherry and slice of orange. . . . → Read More: Whiskey Sour Cocktail Jelly One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. bourbon, Christmas 2019, cocktail, jelly, Jelly of the Month Club, lemons, limes, maraschino cherries, oranges, preserves 
It’s a twofer today for Jelly of the Month Club: a beer jelly with warming spices and a pepper jelly with warming tequila! . . . → Read More: Spiced Apple Beer Jelly and Jalapeno-Tequila Jelly One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. beer, Christmas 2019, jalapeno, jalapeno jelly, jellies, jelly, Jelly of the Month Club, preserves, wheat beer 
Only a few more posts to go until Christmas and the end of the Jelly of the Month Club bonanza. The feature jelly for today is Limoncello. . . . → Read More: Limoncello Jelly 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Christmas 2019, Christmas gifts, foodie gifts, gifts, jelly, Jelly of the Month Club, limoncello, preserves 
Weird but delicious. Try this Coca-Cola jelly on top of vanilla ice cream for a take on the classic coke float. . . . → Read More: Cinnamon-Coca Cola Jelly 6 comments - (Comments are closed) Recipes Christmas 2019, cinnamon, Coca Cola, gifts, jelly, Jelly of the Month Club, preserves |
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