For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC
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 18 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  apples, breakfast, carrots, coconut, I Heart Cooking Clubs, muffins, pecans, quick breads, raisins, Ruth Reichl 
Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers. . . . → Read More: Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, crackers, Food n' Flix, green olives, marinated olives, olives, sourdough, whole wheat, whole wheat flour 
Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes allspice, apples, Bread, cinnamon, cloves, I Heart Cooking Clubs, nutmeg, pumpkin, quick bread, Ruth Reichl, The Gourmet Cookbook 
Along with a bit of kitchen gadgetry, I am sharing a craft that would be perfect for holiday gifts. . . . → Read More: “In My Kitchen” November 2018 
You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour. . . . → Read More: Pumpkin Chili with Sausage and Black Beans 13 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. black beans, pumpkin, sausage, soup, soups, TLC Book Tour 
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, butternut, butternut squash, Gourmet magazine, Gourmet TODAY, I Heart Cooking Clubs, pork chops, Ruth Reichl, shallots, side dish, side dishes, squash 
Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. banana leaves, banana trees, grilling, pork, pork butt, pork shoulder, tacos 
Lifesaving for Beginners is today’s stop on the TLC Book Tour. It’s a dark and cathartic memoir so you might need a comforting apricot bar and a cup of tea before you sit down to read. . . . → Read More: Lifesavers for Beginners, TLC Book Stop, and Apricot Brandy Bars 17 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. apricot, apricot jam, bars, cookies, dessert, oatmeal, TLC Book Tour 
For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail! . . . → Read More: Voodoo Grog (or a Froggy Princess Cocktail) 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes annisette, cocktail, cocktails, Food n' Flix, grenadine, Halloween, mango, mint, vodka 
Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen… . . . → Read More: “In My Kitchen” October 2018 40 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. Alice Waters, cookbooks, Foodies Reads, In My Kitchen, Novel Food |
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