Holiday cookies from New Mexico. (Surprise!) . . . → Read More: Biscochitos
|
|||||
 14 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  anise seed, biscochitos, Christmas, Christmas 2017, cookies, holidays, New Mexico 
Today is a continuation with my book-themed gift recommendations. . . . → Read More: Books for Foodies: More Memoirs 6 comments - (Comments are closed) book review book revews, books, Christmas 2017, foodie reads, gifts 
Did the summer fruit season pass you by? Do you need a quick and unusual gift for your beer snob? Heck, need a gift for anyone that loves deliciousness? You don’t need any summer fruit for this jelly…just beer and apple cider. . . . → Read More: Spiced Apple Beer Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple cider, beer, canning, Christmas 2017, Gifts from the Kitchen, jelly, preserving, wheat beer 
I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas. . . . → Read More: Books for Foodies: The First Annual Christmas Edition 15 comments - (Comments are closed) book review book review, books, Christmas 2017, Christmas gifts, gifts 
I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies . . . → Read More: Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes breakfast, cinnamon, Food n' Flix, Greek yogurt, honey, pomegranate, yogurt 
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée 22 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books, Cook the Books Club, creme fraiche, French food, fromage blanc, Kalamata olives, onions, pizza, tart 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
An easy (from a mix) cupcake but wait to you get a load of this frosting. Whip some up for the holidays. . . . → Read More: Pumpkin Cupcakes with Spiked Cream Cheese and Coffee Frosting 
A final (I really mean it) wrap up of our October trip to Northern New Mexico… . . . → Read More: This and That 
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. goat cheese, New Mexico, pizza, Taos, tomatoes |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||