Eliot's Eats

In My Kitchen (January 2018)

By Eliot, on January 4th, 2018

Here’s a few items we received and gifted during the Christmas season. Linking up today with Sherry’s “In My Kitchen.” . . . → Read More: In My Kitchen (January 2018)

Happy New Year!

By Eliot, on January 1st, 2018

Wishing you and yours a joyous New Year! . . . → Read More: Happy New Year!

Curried Butternut, Black Bean and Spinach Soup

By Eliot, on December 30th, 2017

A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup

Grandma’s Orange Slice Cake

By Eliot, on December 25th, 2017

Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween. . . . → Read More: Grandma’s Orange Slice Cake

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans