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My mom, sister and I often swap recipes via email. (You can read about another recipe my sister urged me to make here.) Last weekend, a recipe for Homesick Texan Carnitas found its way from Sis to me. Always succinct, the link to the recipe was only accompanied by “this is a really good recipe” . . . → Read More: Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw  11 comments - (Comments are closed)  Recipes  2017 Challenge, carnitas, cilantro, coleslaw, pickled onions, pickles, pork, pork butt, red onions, rice bowls, tacos 
This Too Shall Pass is a tale of a forty-year-old woman mourning the loss of a loved one while trying to reevaluate her own existence. . . . → Read More: Book Review: This Too Shall Pass 
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, eggs, onions, Parmesan, peas, preserved lemons, side dish, whole grains 
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf 7 comments - (Comments are closed) Cookbook Review, Recipes 2017 Challenge, allspice, cilantro, cinnamon, Cookbook of the Month, freekeh, garlic, Greek yogurt, lemons, mint, onions, parsley, pine nuts, vegetable stock, vegetarian 
A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, chick peas, dried tomatoes, feta, garbanzo beans, parsley, pistachios, rice bowl, rice salad, salads, spinach 
Here’s a lighter (and easier) King Cake. The dough is made with coconut oil and almond milk. The filling is the highlight of this delicious cake to celebrate Mardi Gras. . . . → Read More: King Cake (on the lighter side) 
Join me for this round of Cook the Books and this month’s selection Dinner with Edward by Isabel Vincent. Of course, I have included a cocktail recipe. What’s a dinner party without a cocktail? . . . → Read More: Dinner With Edward and a Cocktail (of course) 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes anisette, bourbon, cocktail, Cook the Books, Cook the Books Club, lime, pastis, tonic water 
This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale 30 comments - (Comments are closed) Clubs and Blog Hops, Recipes cayenne, eggs, Food n' Flix, garlic, kale, mushrooms, onion, potatoes, shiitake mushrooms, Spanish tortilla, tortilla, Yukon gold potatoes 
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo 21 comments - (Comments are closed) Adventures, book review, Clubs and Blog Hops, Recipes bay leaf, bell pepper, book review, carrots, celery, chicken stock, lentils, onion, potatoes, soup, Spanish chorizo, TLC Book Tour, tomatoes 
Here is an easy dessert to whip up in your rice maker and it has an oh-so sexy Valentine’s Day title, don’t you think? . . . → Read More: Chocolate-Cherry-No-Egg-Rice-Cooker-Cake 13 comments - (Comments are closed) Recipes cake, cayenne, cherries, chocolate, cinnamon, dessert, dried cherries, rice cooker, Valentine's Day |
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