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“What an odd name for a restaurant,” I thought. (Barn Happy was the name of the restaurant, not Blue Hobbit feet…more about those in a bit.) While we were at mom’s for the Fourth (and the garden tour), she was determined to have a mother/daughter lunch amid all the hubbub. “We have go to . . . → Read More: Barn Happy, Blue Hobbit Feet, and the Usual KC Stop  20 comments - (Comments are closed)  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  Iowa, restuarants, Revs and Recs 
We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden. . . . → Read More: Frittata of Zucchini 37 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes breakfast, brunch, Cook the Books Club, eggs, frittata, tomatoes, zucchini Mom’s border garden of begonias and BEETS. Over July 4th, we traveled to Iowa to see Mom, Sis and the boys (two nephews and a brother-in-law). I have previously featured a few of their garden specimens for Abigail’s Virtual Flowers so if you are an avid reader, you may see some repeats. . . . → Read More: The Garden Tour 22 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. garden, gardening 
The Food ‘n Flix feature this month is Monsoon Wedding. I created a Chai popsicle to celebrate. . . . → Read More: Mango-Chai Yogurt Pops 24 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chai, desserts, Food n' Flix, mango, popsicles, yogurt 
A show stopping garden at Grand Lake and a spot to get sustenance before or after your visit. . . . → Read More: Garden at the Lake 21 comments - (Comments are closed) Adventures, Garden, Restaurants and Eateries, What we're growing, eating, and doing. garden, lake, Revs and Recs 
This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂 . . . → Read More: Quinoa Fiesta Salad 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes avocado, cilantro, cojita, Heart Healthy, jalapeno, limes, quinoa, salad, Secret Recipe Club, tomatoes 
I get to sit on the deck every morning until it gets to 90 degrees. I get to leisurely read through my stacks of magazines (and am Pinning a ton of stuff). I get to listen to the birds sing. I get to watch hummingbirds play in the sprinkler mist. I get to . . . → Read More: The Lake…..Aahh! 24 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. lake, vacation 
Another granola recipe. I can never make the same granola recipe twice (or according to The Hubs, any recipe twice). We are so fickle, too. This is our newest and current favorite, that is until the next batch. Almond Granola with Maple Syrup and Honey Based on The Best Granola Recipe from David Lebovitz . . . → Read More: Almond Granola with Maple Syrup and Honey 18 comments - (Comments are closed) Recipes applesauce, breakfast, coconut, coconut oil, granola, oats, sunflower seeds 
Well, we finally have a vacation coming up soon and it will be a week’s worth of relaxation. Taking a week off away from home is a novelty for us. Usually, we say that four days of visiting a place is long enough. That said, we totally enjoyed our six days in Santa Fe over . . . → Read More: Stacks and stacks of magazines 25 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. lake, vacation 
I said that the last post was my last blackberry jam post. It was not my last blackberry post.
I still had a few more quarts to go. I was tired of making jam so I decided to freeze the rest for pies and cobblers and making them much later. . . . → Read More: Freezing Blackberries |
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