Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines

Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla.

freshtastyvalentines

Camilla lined up some great sponsors for this event, including Not Ketchup.   I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with Pear, Feta, and Arugula; their Blueberry White Pepper sauce for Cocktail Meatballs with Blueberry Sauce; and their Chipotle Cherry sauce for Three Pepper Burgers.

 

I was totally elated to have received Not Ketchup’s Tangerine-Hatch Chile sauce for #FreshTastyValentines.  (I am a fan of anything with Hatch chiles!)

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Wanna spice up your Valentine’s Day?  These will do the trick.

Tangerine-Hatch Chile Sweet Potato Fries

2 medium sweet potatoes, peeled, cut into fries
3 T. Not Ketchup’s Tangerine-Hatch Chile Sauce
1 T. extra virgin olive oil
dash of cayenne pepper
fresh ground pepper
Himalyan sea salt

Position rack in upper third of oven and preheat oven to 425 degrees F. Line a baking sheet with foil coated with cooking spray.

Place sweet potatoes, Not Ketchup’s Tangerine-Hatch Chile Sauce, olive oil,  cayenne pepper, and pepper in a bowl; toss lightly.

Arrange fries in a single layer on prepared baking sheet, being sure not to overcrowd.

Eliot's Eats

Bake until tender and golden brown, stirring occasionally, for 18 to 24 minutes. Remove and sprinkle with salt.  Serve.

Serve these spicy fries with a cooling sauce.

Cooling Yogurt Dipping Sauce

1/2c. plain Greek-style yogurt
1/2 T. fresh lemon juice
1 T. extra virgin olive oil
1 clove garlic, minced
¼ t. salt
1/4 t. white pepper

Whisk ingredients together.  Let set for at least thirty minutes before serving with spicy sweet potato fries.

Tangerine Hatch Chile Sweet Potato Fries with Cooling Yogurt Sauce

Traditional ketchup has loads of sugar and most likely high fructose corn syrup.  Not Ketchup is made from fruits in small artisinal batches.   What else do you need to know about  Tangerine Hatch Chile,  Not Ketchup‘s newest flavor?

  • NO added sugar
  • NO artificial or non-nutritive sweeteners
  • Of course, nothing artificial and no preservatives
  • Sweetened only with REAL FRUIT –tangerines, apples and dates
  • 1g sugar per serving
What does that mean for the flavor? This offering tastes really different from any of the other Not Ketchup sauces. I love the tang of this new flavor, especially with the sweet potatoes.

 

I cannot buy Not Ketchup locally but I am willing to seek it out, no  matter what!   Here are some helpful links to find these great products!

 

Other Places to find Not Ketchup:

on the web: here
on Twitter: here
on Facebook: here
on Pinterest: here
on Instagram: here
on Google+: here

Lucky you, however; you can try your hand at winning some great Not Ketchup products in the #FreshTastyValentines’ GIVEAWAY.  Click here to enter!

(Disclaimer: I did receive complimentary products from Not Ketchup for participating in #FreshTastyValentines. I have received no additional compensation for this post and the opinions expressed here are solely my own. My recipe shared in the review of this product was not sponsored.)

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My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »