Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla.
Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with Pear, . . . → Read More: Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix
Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad. . . . → Read More: Honey and Sriracha Roasted Sweet Potatoes
This chili is chock full of Super Foods: sweet potatoes, black beans, and even kale! . . . → Read More: Black Bean and Sweet Potato Chili with Kale
Recipe for a vegetarian enchilada with homemade red sauce. . . . → Read More: A gift of New Mexico Dried Chilis
Another Sweet Potato Breakfast. . . . → Read More: More Palooza Action: Sweet Potato Biscuits
More Palooza action with Pecan Praline Sweet Potato Pie. It’s a mighty fine pie. . . . → Read More: What’s up next? More sweet potato recipes.
Update on yesterday’s recipe—this is a beautiful dish when one remembers all the ingredients! . . . → Read More: Adding peas
Back to Sweet Potato-Palooza. . . . → Read More: Sweet Potato Soup with Fennel and Paprika
The next installment of “Sweet Potato-palooza!” . . . → Read More: A Sweet Potato Breakfast