Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla.
Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with Pear, . . . → Read More: Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines
We really are an eclectic group of film goers at Food ‘n Flix. Last month we watched Bridgette Jones’ Diary, a truly adult film. We have watched many foreign films including dramas like Babette’s Feast and documentaries like Jiro Dreams of Sushi. But every once in a while, the membership likes to throw in an animated . . . → Read More: Spaghetti and Meatballs for Food ‘n Flix
With all the peppers, I started making hot sauce again.
Jalapenos and Santa Fe peppers.
I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones. I also picked up a Santa Fe pepper plant. The Santa Fe variety is also called Guero and can be picked in . . . → Read More: Hot Sauce (DIY)
September’s SRC Reveal: This is a great spaghetti sauce recipe packed with veggies. . . . → Read More: Roasted Tomato, Garlic and Pepper Sauce for a Romantic Dinner (and an SRC reveal)
It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite. . . . → Read More: Happy Indepence Day BBQ Sauce