What to read and catch up on…

Spring Break does hold a small get-a-way for us but no big trip as in the past.  (See New Orleans and San Antonio for past trips.)

This year is going to be low key so I can catch up on a lot of reading.

Currently, I am finishing The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo Pellegrini for Cook the Books and am re-reading The Secret Book of Frida Kahlo by F.G. Haghenbeck ( for the August/September round which I am hosting for CTB).

secret life

I have already purchased Burnt Toast Makes You Sing Good by Kathleen Flinn and The Scarlet Feather by Maeve Binchy (other upcoming CTB reads) so hopefully I can plan way ahead.

I have a huge stack of magazines and catalogs that I want to peruse through as well.

While I was puttering around the house last weekend listening to “To the Best of Our Knowledge” on NPR, I had to stop and make notes about the books that were being highlighted.   The weekend’s show was entitled “The Cook and the Book” and featured the following:

1sweetness

pieschool

Future CTB selections perhaps?

Let’s settle in with a cup of tea and a good book for Spring Break!

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My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

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Foodies Read