Books for Foodies: More Memoirs

I am branching out to review and suggest a few books for your holiday gift giving season.   As stated in a previous foodie-book post, I will intersperse my typical holiday posts with some literary offerings.   Recently I highlighted some foodie memoirs including Paris in LoveThe Mother-in-Law CureBlue Jelly and My Kitchen Year.   All of these books dealt with some sort of life changing event like living abroad, a bad break-up or a career change.  All of these issues were met with quite a bit of humor in the authors’ self reflections.

Not to be Debbie-Downer today, but I could not leave today’s books off my gift-giving list because they are all some of the best I have read.  I highly recommend these even though the themes are a bit darker, but (spoiler alert) in the end the authors all overcome their obstacles, some of which seem insurmountable.

Stir:  My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor

Some culinary-centric memoirs are all about the food and recipes.   Some are about the lives of the authors, all of their heartache, trials, tribulations and triumphs.

Stir is the latter.

From the first episode of Fechtor’s debilitating brain aneurysm to the subsequent health related setbacks, I found myself rooting for her. So, so many things happen during her recovery I don’t know how she survived with such a positive outlook.

Even as she was having her final surgery, I kept waiting for the other shoe to drop. Obviously, all is well now with Fechtor’s publication of this book. Fechtor also writes on her blog, Sweet Amandine.  This work is truly a tale of survival and optimism and hope.

You can read a more detailed review with recipe here.

 

Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin

Because she has settled in Tulsa, Oklahoma, I consider Martin a local writer.   She has the whole food blogger thing going for her, too.  Martin created her blog, Global Table Adventure, to chronicle her Julia/Julie-like quest to cook meals from 195 countries.   She broadens her family’s palate with a host of treats and a few near disasters.

Along the way she writes Life from Scratch which morphs from an adventure tale of cooking international cuisine to one of examining her family origins and family dynamics.

It’s the family dynamics that take up the first part of the book.  In fact there are two memoirs working under the same cover, one of her coming to terms with her unorthodox upbringing and her cooking quest while establishing her own place with her own young family.

Martin begins her tale by explaining why she doesn’t have fingerprints on two of her fingers.  It’s because she grabbed an open broiler at the age of two.  This event marks the first time that child services were alerted.  That Martin triumphs over abandonment (more than once) and  personal tragedy to forgive her mother should be a lengthy tale.  Admiringly, she deals with this through her cooking and food. Ultimately, Martin is a much more forgiving person than I.

For a full review and recipe, click here.

 

I will end my selections and suggestions for today with one of the best memoirs I ever read (and coincidentally suggested to me by Sasha Martin personally):

 

The Glass Castle by Jeannette Walls

I was told by someone who is somewhat of an expert (the aforementioned Sasha Martin) that The Glass Castle is one of the best memoirs ever written.

I would say it might be the most honest. It is definitely the most heartbreaking.

Walls chronicles her less-than-orthodox upbringing by an artistic mother who promoted independence among her children (perhaps too much independence as they were often left to survive by their own devices) and a genius of a father who promoted free thought and debate. He seemed always on the verge of greatness with some invention or another. Unfortunately, his alcoholism kept him from ever providing more than a subsistence existence.

Her tale is truly one of survival and sometimes borders on horrific. I am amazed that she and most of her siblings escaped and “made it.” I am also amazed that child welfare NEVER stepped in.

 

Although this is not the typical themed-memoir, I am including it here for three reasons:

  1. It is the best memoir I have read since Cherry by Mary Karr.
  2. It definitely describes an upbringing of want where families often survived in food deserts.
  3. It’s quite topical at the moment with the recent film adaptation (August 2017) starring Woody Harrelson, Naomi Watts, and Brie Larson.

What’s to come this holiday season?

  • Some New Mexican inspired “gifts from the kitchen”
  • An heirloom family fruitcake recipe
  • Some more book gift ideas (from the chefs)

Please stay tuned.

I am linking to December’s Foodies Read.

What’s the best memoir you’ve read (foodie or otherwise)?

6 comments to Books for Foodies: More Memoirs

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  

  

  

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »