“In My Kitchen” April 2018

Here’s what’s going on “In My Kitchen” this month…some wine making, a cool spoon, and some foodie reading. . . . → Read More: “In My Kitchen” April 2018

In My Kitchen—March 2018

Here’s this month’s In My Kitchen hosted by Sherry’s Pickings.

I am so ready for March.   For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work.  But, with March comes Spring Break…so there is that.

🙂

I received a great cookbook, Sweet Potato Soul by Jenné Claiborne.  We are not vegetarian and . . . → Read More: In My Kitchen—March 2018

Libum (Roman Honey Cakes)

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)

Books for Foodies: Some Fiction

I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction

Books for Foodies: More Memoirs

Today is a continuation with my book-themed gift recommendations. . . . → Read More: Books for Foodies: More Memoirs

Sesame Noodles with Broccoli

Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli

Old Fashioned Strawberry Shortcake (sort of)

A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read…….. . . . → Read More: Old Fashioned Strawberry Shortcake (sort of)

Texas (or Oklahoma) Ovenbaked Beans

This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans

Whole Wheat Pasta with Garlic Two Ways

Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways

Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:

and

Would you believe it?    These two great online foodie clubs are pairing together this month.    CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games