Chocolate Almond Cups and Marble Dipped Strawberries.

This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake.

The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen.   I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible).

Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries.