I am being nostalgic and referencing the vintage Cuckoo for Cocoa Puffs commercials from the late 70s and early 80s. But, I have elevated the sugary manufactured cocoa cereal of our youth. (When did the 80s get retro?) . . . → Read More: Crazy for Cocoa Granola
These bars are colorful and full of good-for-you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc. . . . → Read More: Go Nuts Granola Bars
Stay with me here. Pasta, basil, feta, almonds AND cherries make for a delicious salad. Yes, I said fresh cherries. . . . → Read More: Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats
A little booze-infused pie for your next cookout. . . . → Read More: Vanilla Cherry Pie with Almond Crumb Topping
Meyer Lemon Almond Bars
I have been painstakingly nurturing a Meyer lemon tree for years now. It has survived being moved back and forth from the greenhouse to the patio, a couple of tremendous windstorms (one even turning it over and breaking the large clay pot it was in), leaf drop and curl, . . . → Read More: Meyer Lemon Almond Bars
These brownies have some unexpected flavors and are even better the next day after all the flavors meld together. They would be perfect for a New Year’s Eve celebration. . . . → Read More: Ginger-Almond Brownies
This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake.
The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen. I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible).
Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries.
I am still finding all sorts of goodies in the bottom of the freezer and in the pantry. What did I find today? More of our giant dark sweet cherries and a bag of almonds. . . . → Read More: Dark Sweet Cherry Muffins with Almonds