Seriously…my last chocolate post.

Chocolate wisdom and cookbook recommendations from our Chocolate Cooking Class with Chef Sarah. . . . → Read More: Seriously…my last chocolate post.

Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus

Recipes for chocolate spaetzle, butterscotch sauce and candied citrus. . . . → Read More: Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

Well, that is  delicious mouthful.

There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream.

This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake.

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

Cocoa-Chili Rub for Steak

This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak

Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream

You may have surmised from my recent OCD posts that I am a bit competitive.    No, really, I am.  🙂

Well, one of The Hubs’ colleagues at work has a girlfriend who runs a cupcake catering business.   Her cupcakes are sublime.   We have tasted many at different company functions and even purchased others from her . . . → Read More: Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream

Chocolate Pear Jam

Wow—doesn’t this sound delicious (and interesting)?

This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our recent cooking class at The Canebrake.

I have to say that we were not prepared for a jam.

Truffles?   Yes.

Chocolate cups?   Yes.

Chocolate dipped strawberries?   Yes.

Chocolate jam?   No.

This was a . . . → Read More: Chocolate Pear Jam

Chocolate Almond Cups and Marble Dipped Strawberries.

This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake.

The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen.   I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible).

Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries.

Classic Chocolate Truffles

How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles

Chocolate, chocolate, chocolate everywhere…

A pre-Valentine’s Day adventure found us at Canebrake in a marathon chocolate cooking class. . . . → Read More: Chocolate, chocolate, chocolate everywhere…

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »