Sichuan Cucumber and Noodle Salad for April/May Cook the Books

By Eliot, on May 24th, 2018%

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books

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On the 12th (and final) day of Christmas treats…

By Eliot, on December 18th, 2010%

Mom’s first microwave and peanut brittle. . . . → Read More: On the 12th (and final) day of Christmas treats…

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