Here’s a “thrown-together” recipe from my locally delivered farm bag. I had a pound of green beans and celery to use up. What I got was a keeper of a recipe. . . . → Read More: Chicken Stir-Fry with Celery and Green Beans
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 6 comments - (Comments are closed)  Recipes  balsamic, brown rice, celery, chicken, green beans, honey, rice, soy sauce, sriracha, stir-fry 
Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers 10 comments - (Comments are closed) book review, Recipes bok choy, cucumber, garlic, ginger, salad, soy sauce, TLC Book Tour, udon noodles 
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Brussels, I Heart Cooking Clubs, lamb, lamb chops, maple syrup, miso, onion, potatoes, Ruth Reichl, soy sauce 
Sharkâs Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cilantro, Cook the Books, Cook the Books Club, cucumber, garlic, ginger, noodles, peanuts, salad, sesame seeds, Sichuan, soy sauce, tahini 
Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious. . . . → Read More: Butternut and Zucchini Sesame Noodles 13 comments - (Comments are closed) Recipes butternut, salad, sesame oil, sesame seeds, soy sauce, stir-fry, zucchini |
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