Cold Udon Salad with Bok Choy and Cucumbers

Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers

Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

Sichuan Cucumber and Noodle Salad for April/May Cook the Books

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books

Butternut and Zucchini Sesame Noodles

Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious. . . . → Read More: Butternut and Zucchini Sesame Noodles