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Comfort food: potato soup

By Eliot, on October 15th, 2010%

Getting ready for soup season. . . . → Read More: Comfort food: potato soup

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Patrioticism in the kitchen (or how I was inspired by what was on hand)

By Eliot, on September 21st, 2010%

I had potatoes I HAD to use and I went to fridge for inspiration. . . . → Read More: Patrioticism in the kitchen (or how I was inspired by what was on hand)

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Potato Salad and You

By Eliot, on June 22nd, 2010%

I just started reading Molly Wizenberg’s A Homemade Life. (I find myself only reading foodie books now—in fact I just got Anthony Bourdain’s new one, Jay Rayner’s The Man Who Ate the World, and my very own copy of Reichl’s Garlic and Sapphires delivered to my door. Thanks, Amazon! )

In one of Wizenberg’s chapters, . . . → Read More: Potato Salad and You

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