potato « Eliot's Eats

Potato Salad with Kombu

By Eliot, on June 18th, 2018%

Here’s an interesting twist on potato salad, a staple for upcoming holiday picnics and BBQs. I am using it today to accompany a review of The Bar Harbor Retirement Home for Famous Writers (And Their Muses) by Terri-Lynne DeFino for TLC Book Tour. . . . → Read More: Potato Salad with Kombu

Taste of Home Surprises

By Eliot, on September 24th, 2017%

A review of the latest Taste of Home holiday cookbooks along with some of my featured recipes: Pina Colada Cake and Herb-Vinaigrette Potato Salad. . . . → Read More: Taste of Home Surprises

Multi-colored Potato Salad for the Fourth!

By Eliot, on July 4th, 2011%

A potato salad fit for the Fourth! I used our own potatoes, onions, and parsley—garden fresh! (Alas, the green pepper came from the farmers market.) 🙁 . . . → Read More: Multi-colored Potato Salad for the Fourth!

The Weekend is Here…more cooking on the patio

By Eliot, on May 28th, 2011%

Grilled asparagus, potatoes, onions, and pork loin. . . . → Read More: The Weekend is Here…more cooking on the patio

#21: Yukon Gold Baked Potato Soup

By Eliot, on February 11th, 2011%

Another potato soup recipe . . . → Read More: #21: Yukon Gold Baked Potato Soup

Day 8: Back on track

By Eliot, on January 22nd, 2011%

Dilled Potato Soup Recipe . . . → Read More: Day 8: Back on track

Oktoberfest on the Patio

By Eliot, on October 25th, 2010%

It was rainy and we didn’t want to put up with the inebriated! Recipes for homemade mustard, drunken onions, and Fried German Potato Salad. . . . → Read More: Oktoberfest on the Patio

Comfort food: potato soup

By Eliot, on October 15th, 2010%

Getting ready for soup season. . . . → Read More: Comfort food: potato soup

Patrioticism in the kitchen (or how I was inspired by what was on hand)

By Eliot, on September 21st, 2010%

I had potatoes I HAD to use and I went to fridge for inspiration. . . . → Read More: Patrioticism in the kitchen (or how I was inspired by what was on hand)

Potato Salad and You

By Eliot, on June 22nd, 2010%

I just started reading Molly Wizenberg’s A Homemade Life. (I find myself only reading foodie books now—in fact I just got Anthony Bourdain’s new one, Jay Rayner’s The Man Who Ate the World, and my very own copy of Reichl’s Garlic and Sapphires delivered to my door. Thanks, Amazon! )

In one of Wizenberg’s chapters, she . . . → Read More: Potato Salad and You