A review of the latest Taste of Home holiday cookbooks along with some of my featured recipes: Pina Colada Cake and Herb-Vinaigrette Potato Salad. . . . → Read More: Taste of Home Surprises
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A potato salad fit for the Fourth! I used our own potatoes, onions, and parsley—garden fresh! (Alas, the green pepper came from the farmers market.) 🙁 . . . → Read More: Multi-colored Potato Salad for the Fourth! 
Grilled asparagus, potatoes, onions, and pork loin. . . . → Read More: The Weekend is Here…more cooking on the patio Another potato soup recipe . . . → Read More: #21: Yukon Gold Baked Potato Soup 
Dilled Potato Soup Recipe . . . → Read More: Day 8: Back on track It was rainy and we didn’t want to put up with the inebriated! Recipes for homemade mustard, drunken onions, and Fried German Potato Salad. . . . → Read More: Oktoberfest on the Patio 
Getting ready for soup season. . . . → Read More: Comfort food: potato soup 
I had potatoes I HAD to use and I went to fridge for inspiration. . . . → Read More: Patrioticism in the kitchen (or how I was inspired by what was on hand) I just started reading Molly Wizenberg’s A Homemade Life. (I find myself only reading foodie books now—in fact I just got Anthony Bourdain’s new one, Jay Rayner’s The Man Who Ate the World, and my very own copy of Reichl’s Garlic and Sapphires delivered to my door. Thanks, Amazon! ) In one of Wizenberg’s chapters, she . . . → Read More: Potato Salad and You |
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