By Eliot, on January 28th, 2021%
Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett.
Deb (Kahakai Kitchen) had chosen Eat Joy for the CTB book pic. I . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook
By Eliot, on June 18th, 2018%
Here’s an interesting twist on potato salad, a staple for upcoming holiday picnics and BBQs. I am using it today to accompany a review of The Bar Harbor Retirement Home for Famous Writers (And Their Muses) by Terri-Lynne DeFino for TLC Book Tour. . . . → Read More: Potato Salad with Kombu
By Eliot, on September 24th, 2017%
A review of the latest Taste of Home holiday cookbooks along with some of my featured recipes: Pina Colada Cake and Herb-Vinaigrette Potato Salad. . . . → Read More: Taste of Home Surprises
By Eliot, on July 4th, 2011%
A potato salad fit for the Fourth! I used our own potatoes, onions, and parsley—garden fresh! (Alas, the green pepper came from the farmers market.) 🙁 . . . → Read More: Multi-colored Potato Salad for the Fourth!
By Eliot, on May 28th, 2011%
Grilled asparagus, potatoes, onions, and pork loin. . . . → Read More: The Weekend is Here…more cooking on the patio
By Eliot, on February 11th, 2011% Another potato soup recipe . . . → Read More: #21: Yukon Gold Baked Potato Soup
By Eliot, on January 22nd, 2011%
Dilled Potato Soup Recipe . . . → Read More: Day 8: Back on track
By Eliot, on October 25th, 2010% It was rainy and we didn’t want to put up with the inebriated! Recipes for homemade mustard, drunken onions, and Fried German Potato Salad. . . . → Read More: Oktoberfest on the Patio
By Eliot, on October 15th, 2010%
Getting ready for soup season. . . . → Read More: Comfort food: potato soup
By Eliot, on September 21st, 2010%
I had potatoes I HAD to use and I went to fridge for inspiration. . . . → Read More: Patrioticism in the kitchen (or how I was inspired by what was on hand)
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