By Eliot, on June 13th, 2012%
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady.
So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)
By Eliot, on March 15th, 2012%
I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!)
I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers
By Eliot, on June 27th, 2011%
Didn’t everyone’s grandmother make this most anticipated dish of the early summer? I know all of ours did. . . . → Read More: Grandma’s new potatoes and peas
By Eliot, on June 23rd, 2010% One of my grandmothers did make potato salad out of leftover mashed potatoes, but my other grandmother had the making of mashed potatoes down to an art. I remember them being so creamy that they almost poured off the spoon, full of butter, cream and lots of pepper. There was no making potato salad out . . . → Read More: Grandma’s Mashed Potatoes
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