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The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone 
Check out this film-inspired menu of T-Bones in the Ashes, “Gratinated” Potatoes and Coleslaw. This month’s feature Food ‘n Flix film is O Brother, Where Art Thou which I am hosting. . . . → Read More: O Brother, Where Art Thou: A menu  7 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  coleslaw, Food n' Flix, menu, O Brother Where Art Thou?, potatoes, steak, t-bone steak 
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Brussels, I Heart Cooking Clubs, lamb, lamb chops, maple syrup, miso, onion, potatoes, Ruth Reichl, soy sauce 
Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This soup . . . → Read More: Coconut Corn Chowder with Red Pepper 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, celery, cilantro, coconut milk, coconut oil, cooking for a crowd, corn, potatoes, red bell pepper, soup, vegan, vegetarian, Yukon gold potatoes 
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon 18 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. carrots, green chiles, New Mexico, potatoes, soup, Taos 
Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, garlic, potatoes, rosemary, soup, sriracha, sweet potatoes 
This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale 30 comments - (Comments are closed) Clubs and Blog Hops, Recipes cayenne, eggs, Food n' Flix, garlic, kale, mushrooms, onion, potatoes, shiitake mushrooms, Spanish tortilla, tortilla, Yukon gold potatoes 
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo 21 comments - (Comments are closed) Adventures, book review, Clubs and Blog Hops, Recipes bay leaf, bell pepper, book review, carrots, celery, chicken stock, lentils, onion, potatoes, soup, Spanish chorizo, TLC Book Tour, tomatoes 
Trying to recreate the most velvety, smooth, delicious green chile stew I ever had… . . . → Read More: Vegetarian Green Chile Chowder with Goat Cheese 9 comments - (Comments are closed) Adventures, Recipes chowder, goat cheese, green chiles, New Mexico, potatoes, soup, vegetarian 
Join me as I highlight a delightful film, The Lunchbox, for February’s Food ‘n Flix feature. I also tackle these delicious Indian fried fritter balls. . . . → Read More: Paneer Kofta for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cashews, cottage cheese, Food n' Flix, fritters, garam masala, green chiles, Indian Food, Paneer Kofta, potatoes |
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