Happy Indepence Day BBQ Sauce

By Eliot, on July 4th, 2012%

It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite. . . . → Read More: Happy Indepence Day BBQ Sauce

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Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

By Eliot, on June 5th, 2012%

I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

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Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club

By Eliot, on May 25th, 2012%

Happy Almost Memorial Day!

Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, more . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club

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Happy Holiday Recipe Club—It’s Cinco de Mayo!

By Eliot, on May 5th, 2012%

I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo!

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Holiday Recipe Club: Wild Onion Baked Omelet

By Eliot, on April 5th, 2012%

Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet

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Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

By Eliot, on March 15th, 2012%

I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!)

I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

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