A Movable Thanksgiving Feast for Food ‘n Flix

This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix

Two Sheet Pan-Roasted Trifecta Vegetables

Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win! . . . → Read More: Two Sheet Pan-Roasted Trifecta Vegetables

Veggies…the rest of the meal

Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal

An Uncommon Surprise

Find out what surprise was on my doorstep that made an otherwise crappy day very uncommonly good. . . . → Read More: An Uncommon Surprise

Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

Roasted Veggies (Part Quatre)

Roasted veggies to round out a great smokin’ meal and a great cooking class with 3 Guys Smokin’. . . . → Read More: Roasted Veggies (Part Quatre)

Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)

If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class.   We attended a class at The Stock Pot’s Cooking School.   Our instructor for the evening was Chef Grant from Tavern on Brady.

So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)

Coleslaw and you.

What kind of coleslaw are you and your family partial to? . . . → Read More: Coleslaw and you.

My Go-To “Clean Out” Stew

In hindsight, that doesn’t look like a very good recipe title. . . . → Read More: My Go-To “Clean Out” Stew

Day #18: Bean Porridge

Another recipe from Grandmother’s 1959 Farm Journal Cookbook. . . . → Read More: Day #18: Bean Porridge

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »