|
|||||
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix  18 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win! . . . → Read More: Two Sheet Pan-Roasted Trifecta Vegetables 17 comments - (Comments are closed) Recipes 2017 Challenge, brussels sprouts, cabbage, carrots, garbanzo beans, kale, side dish, sweet potatoes, vegetables 
Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, cauliflower, diabetic, garlic, green beans, Healthy 2017, mushrooms, red wine, sesame seeds, side dish, vegetables, veggies 
Find out what surprise was on my doorstep that made an otherwise crappy day very uncommonly good. . . . → Read More: An Uncommon Surprise 8 comments - (Comments are closed) What we're growing, eating, and doing. seasoning, seasonings, Turkish, Uncommon Goods, vegetables 
C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes C.L.U.E., carrots, cauliflower, garlic, honey, sriracha, vegetables, veggies 
Roasted veggies to round out a great smokin’ meal and a great cooking class with 3 Guys Smokin’. . . . → Read More: Roasted Veggies (Part Quatre) 16 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, grilling, side dishes, vegetables, veggies 
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class) 11 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. asparagus, carrots, cooking class, onions, peas, potatoes, roasted vegetables, roasting, Tavern cooking class, vegetables 
What kind of coleslaw are you and your family partial to? . . . → Read More: Coleslaw and you. 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cabbage, coleslaw, sides, vegetables 
In hindsight, that doesn’t look like a very good recipe title. . . . → Read More: My Go-To “Clean Out” Stew 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beef, brandy, Clean Out, stew, vegetables, wine Another recipe from Grandmother’s 1959 Farm Journal Cookbook. . . . → Read More: Day #18: Bean Porridge Comments are closed Nostalgia, Recipes, What we're growing, eating, and doing. beans, Recipe, soup, soup challenge, vegetables |
Subscribe to receive new blogposts |
||||
|
Copyright © 2019 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||