Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop)

A Frenzy of Sparks is set in the mid-1960s so I pulled out a retro 1964 cookbook for this recipe. Read on for a review of the novel by Kristen Fields as well as this vintage recipe. . . . → Read More: Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop)

Pumpkin Donuts for Knives Out and Food ‘n Flix

Knives Out is the November film for Food ‘n Flix: “A case with a hole in the middle…a donut…A donut. One central piece and if it reveals itself, the fog would lift, the arc would resolve, the Slinky become unkinked.” . . . → Read More: Pumpkin Donuts for Knives Out and Food ‘n Flix

“Secret” Meyer Lemon Scones for The Secret, Book & Scone Society

The Secret, Book & Scone Society is the current Cook the Books read. Here’s my review of this quaint little mystery along with a “secret” scone recipe. (The secret may be in the glaze…you will see…) . . . → Read More: “Secret” Meyer Lemon Scones for The Secret, Book & Scone Society