Blood, Bones and Butter and Three Inspired-by Recipes

To be sure, there’s lots of food floating around in Gabrielle Hamilton’s Blood, Bones & Butter, but I was inspired to make three recipes: Herbed Olives, Hummus and a Spicy-Sweet Whole Grain Mustard. . . . → Read More: Blood, Bones and Butter and Three Inspired-by Recipes

Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon

Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers. . . . → Read More: Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon

Greek Garden Veggie Salad with Grilled Corn

This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn

Tortellini Salad with Cherry Tomatoes & Olives

A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives

Olive and White Bean Hummus

Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus

Grilled Herbed Olives

Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives

Chorizo Wedge Salad with Ascolana Olives

Ah, Spring Break!

It is finally here.

Hallelujahs all around!

To celebrate the start of Spring Break, I finally decided to actually “cook” dinner.  I texted The Hubs and said wedge salads and whiskey smashes (more about these later) were on the menu.

I really didn’t know where I was going with “The Wedge” until . . . → Read More: Chorizo Wedge Salad with Ascolana Olives

Gourmet Veggie Pizza

A thrown together dish for when three pizzas were not enough. Check out this creation with dried tomatoes, garlic confit, herbed olives, and fresh mushrooms. . . . → Read More: Gourmet Veggie Pizza

Festive Quinoa Salad

The holidays were kind of a blur this year.  We spent time with family and friends for almost a solid two weeks.  No worries, though, it was a wonderful time.  (Mostly.  There was the typical drama that we were soon laughing over.   Nothing major.)

We traveled to the Denver area on the 21st to . . . → Read More: Festive Quinoa Salad

Herbed Olives and “A Good Year”

This month’s Food ‘n Flix feature is “A Good Year.” Please check out this recipe to make your own marinated olives. . . . → Read More: Herbed Olives and “A Good Year”