Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC
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You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour. . . . → Read More: Pumpkin Chili with Sausage and Black Beans 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix  18 comments  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
An easy (from a mix) cupcake but wait to you get a load of this frosting. Whip some up for the holidays. . . . → Read More: Pumpkin Cupcakes with Spiked Cream Cheese and Coffee Frosting 
Low-Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads. . . . → Read More: Low Sugar Quick Breads 
Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix. . . . → Read More: Maple-Chai Pumpkin Muffins 
Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E. 
Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix. . . . → Read More: Witchy Cocktails for Halloween Food ‘n Flix 
For my very first Secret Recipe Club assignment back in July 2011, I tried to roast chickpeas. I love chickpeas and I love wasabi peas so I had high hopes. They came out soggy and chewy, not crunchy and delicious. (Needless to say I moved on to another recipe.) Recently I was . . . → Read More: White Bean-Tomato Soup with Chickpea “Croutons” 
I couldn’t help myself; I had to make three recipes from my assigned blog-buddy this month: Pumpkin Seed Oatmeal Cookies, Pumpkin Shortbread Bars, and Pumpkin Gingersnaps. Do you see a trend here? . . . → Read More: Pumpkin Cookies Galore for January’s Secret Recipe Club |
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