How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles
|
|||||
How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles A pre-Valentine’s Day adventure found us at Canebrake in a marathon chocolate cooking class. . . . → Read More: Chocolate, chocolate, chocolate everywhere… Cowboy cooking used to consist of beans and hardtack with maybe some freshly butchered T-bones thrown in a skillet over a campfire. Then Chef Tim Love introduced contemporary cowboy cuisine at his Lonesome Dove Western Bistro located in the Ft. Worth Stockyards. We have dined at Chef Tim Love’s Lonesome Dove and loved . . . → Read More: Go West, youngman, Go West A great breakfast spot near downtown. BEWARE of runners drinking Bloody Marys! . . . → Read More: A Dilly of a Deli It is really too bad that Guy Fieri established “Drive Ins, Diners, and Dives” or I would have entitled this theme’s posts in that way. Too bad…I will have to stick with EE’s Revs and Recs (for “reviews” and “recomendations”). I had been wanting to visit El Rio Verde for a long time, ever since . . . → Read More: El Rio Verde: Authentic Mexican Fare Restaurant reviews and recommendations. (Yes, we have been eating out a lot.) . . . → Read More: My new theme: Restaurant Revs and Recs |
Subscribe to receive new blogposts |
||||
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |