« Newer Entries  
 

Sandwiches for a crowd (with enough left over for another recipe)

By Eliot, on January 15th, 2012%

This is a great pot luck recipe. . . . → Read More: Sandwiches for a crowd (with enough left over for another recipe)

11 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Homemade Sandwich Rolls

By Eliot, on September 30th, 2011%

An easy and delicious roll for any sandwich! . . . → Read More: Homemade Sandwich Rolls

8 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Shredded Pork with Caramelized Onions

By Eliot, on August 31st, 2011%

A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions

3 comments - (Comments are closed)   What we're growing, eating, and doing.   , , , , , ,  

Livin’ Large at the Lake.

By Eliot, on August 15th, 2011%

Some more musings on lake life and a super simple sandwich recipe: Turkey Hummus Wraps. . . . → Read More: Livin’ Large at the Lake.

3 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Quintessential Bar Food (Remember those College Days?)

By Eliot, on July 27th, 2011%

Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce. . . . → Read More: Quintessential Bar Food (Remember those College Days?)

9 comments - (Comments are closed)   Nostalgia, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Loving “The Great Food Truck Race”

By Eliot, on October 21st, 2010%

The Nom Nom Truck—our inspiration for a banh mi type sandwich. Recipes for Asian Pulled Pork, Baguettes, and Slaw Topping. . . . → Read More: Loving “The Great Food Truck Race”

One comment - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  
« Newer Entries