Blood, Bones and Butter and Three Inspired-by Recipes

To be sure, there’s lots of food floating around in Gabrielle Hamilton’s Blood, Bones & Butter, but I was inspired to make three recipes: Herbed Olives, Hummus and a Spicy-Sweet Whole Grain Mustard. . . . → Read More: Blood, Bones and Butter and Three Inspired-by Recipes

Olive and White Bean Hummus

Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus

Picnic Fare for #Blogger CLUE

What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE

Green Chili Hummus

After visiting New Mexico, I am so tempted to put green chilis in anything and everything.

Case in point—this hummus.

 

Green Chili Hummus adapted from Dorie Greenspan

1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c.┬átahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped green . . . → Read More: Green Chili Hummus

Roasted Carrot Hummus with Orange and Garam Masala

This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month). . . . → Read More: Roasted Carrot Hummus with Orange and Garam Masala

Livin’ Large at the Lake.

Some more musings on lake life and a super simple sandwich recipe: Turkey Hummus Wraps. . . . → Read More: Livin’ Large at the Lake.

Black Bean Hummus

A super easy dip that can be whipped up quickly. . . . → Read More: Black Bean Hummus